![]() Taxes, fees not included for deals content. is not responsible for content on external web sites. is not a booking agent, and does not charge any service fees to users of our site. If you have any questions or suggestions regarding this matter, you are welcome to contact our customer support team. The brand names, logos, images and texts are the property of these third parties and their respective owners. cannot be held responsible or liable for the accuracy, correctness, usefulness or reliability of the data. The content displayed in the Directory consists of information from third parties, among others from publicly accessible sources, or from customers, who have a presentation page in our directory. “īut staff are wearing t-shirts, which Nguyen said the restaurant will eventually start selling, which feature a modified version of that iconic saying on the back.Our business directories around the world: The restaurant does not accept telephone orders, but people can order in advance at the Another thing the restaurant doesn’t do: âWax it. Customers order food from the counter and then can try to find a table in the small dining room or have their meals, served in take-out, take-out containers. Miyagi Japanese Grill is open daily from 11 a.m. We take a lot of the fundamentals and chemistry we’ve learned over the years and apply them to this type of restaurant. ÂWe put a lot of time and love into everything, and I guess it works,â he said. Already word of mouth and social media reviews have helped Miyagi attract customers from as far away as Kansas City and Dodge City, Nguyen said. He also hopes to open in neighboring towns. The mysterious owner, Nguyen said, has big plans for the restaurant and is already considering an expansion behind the first two restaurants. Miyagi that guards the restaurant checkout area on Harry.Ī mural of “The Karate Kid’s” Mr. It will have the same menu and approach, Nguyen said, but it will not have the large mural of Mr. ![]() The new restaurant on the northwest side should be ready within a month. âWe give them a lot of discipline, skills and character to prepare them for the real world. ÂWe train them with the discipline of a normal kitchen, but we also improve them with the skills of a hibachi chef,â he said. Served With Daily Special Salad, 6pcs, California Roll, Steamed Rice, Mixed Tempura And Miso Soup. ![]() They are also trained to be friendly, cheerful, and to greet every customer who walks through the door. Some become skilled hibachi chefs who would be willing to work in a larger steakhouse if they so chose. The staff is made up of many high school students and other young employees, whom Nguyen and Phan train to be able to do all the work in the restaurant. There is another trait of Miyagi that is important to the owner and his two managers, Nguyen said. “It’s a tough time for everyone in the community, and we really want to make big portions out of it so that families can get together and friends can get together and share a really good quality meal that is also casual.”, did he declare. ÂWe really focus on serving large portions,â Nguyen said. Miyagi Japanese Grill in Wichita is large enough to share. One serving of combined rice is a hefty proposition that fills every available square inch of a large on-the-go container.Ī huge container of combo fried rice at Mr. The result is a lighter, crispier fried chicken that’s not so fatty, Nguyen said. This fried rice, Ngyuen said, is the restaurant’s biggest seller, with its crispy chicken bites, made from dark meat chicken coated in a tempura batter and then deep-fried. The combined fried rice – made with shrimp, chicken and steak – is made using a garlic butter sauce that makes it taste like it came out of a local Japanese grill. The restaurant has gained fans, Nguyen said, because of its food, which incorporates the hibachi cooking styles the two young chefs learned in their previous jobs. Fried rice and yakisoba dishes are also on the menu. The owner hired the two to run his new concept, which features fried entrees like Rangoon crab, dumplings and spring rolls served with a variety of house sauces. Miyagi’s specialties is the fried chicken bites in a tempura batter.
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